TABEL KANDUNGAN NUTRISI BAHAN
RASUM PAKAN DARI
BEBERAPA REFERENSI DAN
PENDIDIKAN PELATIHAN PETERNAKAN
BBPP BATU MALANG JAWA TIMUR
No
|
BAHAN PAKAN
|
PROSENTASE DARI BAHAN KERING
|
||||
BK %
|
PK %
|
SK %
|
LK %
|
TDN %
|
||
1
|
DEDAK PADI KASAR
|
87.5
|
6.0
|
8.4
|
9.4
|
55
|
2
|
DEDAK PADI HALUS
|
89.6
|
8.2
|
8.9
|
9,1
|
67
|
3
|
DEDAK TRIGU KASAR
|
89.3
|
16.7
|
9.9
|
3.5
|
|
4
|
DEDAK TRIGU HALUS
|
87.4
|
18.9
|
6.9
|
4.7
|
70
|
5
|
DEDAK MERAH
|
86.6
|
9.6
|
23.1
|
6.7
|
-
|
6
|
DEDAK KUNING
|
87.4
|
9.0
|
33.2
|
8.8
|
-
|
7
|
DEDAK JAGUNG
|
84.8
|
8.5
|
1.5
|
9
|
82
|
8
|
POLLAR
|
88.4
|
17
|
8.8
|
5.1
|
70
|
9
|
WHET BRAND POLLAR
|
88.2
|
15.12
|
6.79
|
7.10
|
80.66
|
10
|
TP JAGUNG KUNING
|
89.1
|
10.8
|
3.1
|
4.7
|
59
|
11
|
TP JAGUNG EMPOK
|
88.76
|
8.40
|
6.91
|
9.72
|
78.96
|
12
|
TP GAPLEK
|
85.2
|
2.3
|
2.8
|
0.2
|
78
|
13
|
TP IKAN
|
89.7
|
49
|
5.7
|
4.7
|
59
|
14
|
TP TRIGU
|
88.2
|
11.6
|
1.4
|
2.8
|
-
|
15
|
AMPAS TAHU
|
26.2
|
23.7
|
23.6
|
10.1
|
79
|
16
|
AMPAS BIR
|
85.8
|
33.7
|
19.2
|
6.1
|
74
|
17
|
AMPAS KECAP
|
63.7
|
23.5
|
16
|
24.2
|
87
|
18
|
BULGUR
|
90.7
|
12.9
|
1.5
|
1.4
|
-
|
19
|
BUNGKIL KELAPA
|
87.9
|
21.2
|
13.1
|
17.3
|
81
|
20
|
BUNGKIL KELAPA SAWIT
|
88.6
|
16.5
|
15.6
|
2.5
|
70
|
21
|
BUNGKIL KACANG TANAH
|
80.6
|
33.7
|
11.5
|
13.8
|
81
|
22
|
TP BIJI KAPUK
|
91
|
32.7
|
16.8
|
1.7
|
74
|
23
|
TP DARAH
|
89.2
|
80.3
|
5.1
|
0.8
|
-
|
24
|
BUNGKIL KEDELAI
|
88.6
|
41.3
|
8.6
|
15
|
83.2
|
25
|
TETES/MOLASES
|
87.5
|
3.1
|
-
|
-
|
70.7
|
26
|
ONGGOK
|
88.7
|
1.8
|
11
|
1.2
|
85
|
27
|
AMPAS SAGU
|
80.4
|
1.2
|
10.8
|
1
|
-
|
28
|
BUNGKIL GAPLEK
|
88.6
|
23.2
|
33.9
|
8.6
|
-
|
29
|
BUNGKIL ARGA
|
87.8
|
19.7
|
23.1
|
11.2
|
|
30
|
TP BIJI KAPAS
|
86
|
36
|
12
|
1.6
|
-
|
32
|
KULIT BUAH KAKAO
|
88.9
|
14.6
|
33
|
11.8
|
47
|
33
|
KECIPIR
|
92.7
|
39
|
7
|
17.8
|
-
|
TABEL KANDUNGAN NUTRISI BAHAN
RASUM PAKAN DARI
BEBERAPA REFERENSI DAN
PENDIDIKAN PELATIHAN PETERNAKAN
BBPP BATU MALANG JAWA TIMUR
No
|
BAHAN PAKAN
|
PROSENTASE DARI BAHAN
KERING
|
||||
BK %
|
PK %
|
SK %
|
LK %
|
TDN %
|
||
34
|
BUNGKIL WIJEN
|
92.9
|
42.8
|
7
|
10.3
|
77.3
|
35
|
SINGKONG
|
32.3
|
3.3
|
4.2
|
3.3
|
81.8
|
36
|
UBI JALAR
|
32
|
3.2
|
3.5
|
1.4
|
83.9
|
37
|
AMPAS PATI AREN
|
89.64
|
2.63
|
24.88
|
0.00
|
34.15
|
38
|
TP GAPLEK AFKIR
|
87.12
|
3.15
|
9.15
|
2.22
|
56.93
|
39
|
TP TERIGU AFKIR
|
97.90
|
9.24
|
9.40
|
1.77
|
61.30
|
40
|
TP JAGUNG/EMPOK
|
88.76
|
8.40
|
6.91
|
9.72
|
78.96
|
41
|
TP MIE
|
96.50
|
10.08
|
00
|
15.95
|
97.58
|
42
|
BATANG SINGKONG
|
90.94
|
5.04
|
38.86
|
2.12
|
53.66
|
43
|
TUMPI JAGUNG
|
90.72
|
5.54
|
18.08
|
1.99
|
57.37
|
44
|
TONGKOL JAGUNG
|
90.62
|
2.63
|
25.38
|
1.80
|
52.64
|
45
|
KLOBOT JAGUNG
|
42.56
|
3.40
|
29.04
|
0.00
|
66.41
|
46
|
GABAH HAMPA
|
91.79
|
6.30
|
29.83
|
1.43
|
42.89
|
47
|
KULIT KEDELAI
|
86.27
|
11.76
|
27.06
|
1.71
|
37.55
|
48
|
KULIT KOPI
|
89.49
|
8.40
|
26.10
|
2.09
|
53.29
|
49
|
TITEN KEDELAI
|
86.27
|
11.76
|
27.06
|
1.71
|
37.55
|
50
|
KULIT KETELA MERAMBAT
|
89.45
|
2.94
|
2.64
|
0.52
|
73.45
|
51
|
KULIT SINGKONG
|
88.56
|
4.41
|
10.74
|
0.65
|
51.10
|
52
|
KULIT COKLAT
|
87.26
|
12.18
|
13.75
|
3.05
|
61.07
|
53
|
KULIT MENTE
|
92.60
|
11.55
|
7.65
|
16.47
|
43.68
|
54
|
KULIT KACANG
|
87.37
|
5.77
|
73.37
|
16.02
|
31.70
|
56
|
KULIT ARI BIJI KACANG
|
90.00
|
7.80
|
0.00
|
0.00
|
55.00
|
57
|
KULIT ARI BIJI KEDELAI
|
90.00
|
11.33
|
0.00
|
0.00
|
72.00
|
58
|
KULIT BIJI
KEDELAI(hul+BRAN)
|
91.30
|
14.99
|
18.70
|
0.00
|
65.00
|
59
|
SUSU AFKIR
|
92.44
|
15.12
|
0.94
|
7.54
|
90.92
|
60
|
Konsrt susu A
|
87.00
|
21.00
|
8.51
|
20.00
|
78.00
|
61
|
ROTI AFKIR
|
91.70
|
4.20
|
0.00
|
10.72
|
98.90
|
62
|
SOSIS AFKIR
|
70.89
|
7.35
|
0.00
|
2.63
|
83.00
|
63
|
TP KEDELAI
|
90.00
|
48.90
|
0.00
|
0.00
|
84.00
|
64
|
TP BIJI KAPOK
|
90.00
|
42.00
|
0.00
|
0.00
|
75.00
|
65
|
TEPUNG IKAN
|
89.7
|
49
|
5.7
|
4.7
|
59
|
66
|
KONST SUSU PAP
|
87.00
|
21.00
|
8.43
|
10.00
|
76.00
|
TABEL KANDUNGAN NUTRISI BAHAN
RASUM PAKAN DARI
BEBERAPA REFERENSI DAN
PENDIDIKAN PELATIHAN PETERNAKAN
BBPP BATU MALANG JAWA TIMUR
No
|
BAHAN PAKAN
|
PROSENTASE DARI BAHAN KERING
|
||||
BK %
|
PK %
|
SK %
|
LK %
|
TDN %
|
||
67
|
PUCUK TEBU
|
21.42
|
5.57
|
29.04
|
0.0
|
53.07
|
67
|
KLOBOT JAGUNG
|
42.56
|
3.40
|
23.32
|
66.41
|
|
68
|
RUMPUT LAPANGAN
|
21.8
|
6.7
|
34.2
|
1.8
|
56.2
|
69
|
RUMPUT GAJAH BRAMA
|
22.1
|
13.2
|
34.1
|
3.5
|
57.0
|
70
|
RUMPUT SETARIA
|
24
|
12.7
|
35
|
2
|
54.0
|
71
|
BATANG PISANG
|
7.5
|
5.9
|
26.6
|
2.2
|
0.00
|
72
|
DAUN PISANG
|
23.3
|
16.6
|
23
|
1.5
|
73.5
|
73
|
DAUN SINGKONG
|
21.6
|
24.1
|
4.7
|
22.2
|
61.8
|
74
|
DAUN TURI
|
28.3
|
29.2
|
17.2
|
3.4
|
0.00
|
75
|
DAUN LANTORO
|
24.8
|
24.2
|
21.5
|
3.7
|
0.00
|
76
|
DAUN KOL LUAR
|
9.9
|
21.5
|
12.9
|
3.3
|
0.00
|
78
|
DAUN KACANG TANAH
|
22.8
|
13.8
|
25.2
|
4.9
|
0.00
|
79
|
DAUN KEDELAI
|
22.6
|
16.2
|
27.4
|
3.7
|
0.00
|
80
|
DAUN JAGUNG
|
21
|
9.9
|
27.4
|
1.8
|
0.00
|
81
|
JERAMI PADI
|
87.5
|
4.2
|
32.5
|
1.5
|
43.2
|
82
|
DAUN JATI
|
80.00
|
10.00
|
20.00
|
4.5
|
45.00
|
83
|
FML
|
28
|
69
|
-
|
-
|
65
|
84
|
MOLASE
|
87.5
|
3.1
|
-
|
-
|
70.7
|
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